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Application of emulgel in muscle-based foods

An emulgel is a hybrid structure combining an emulsion and a gel, used in muscle-based foods to improve texture, stability, and nutrient delivery. It stabilizes oils and bioactive compounds, enhances water retention, and mimics fat-like mouthfeel, making it ideal for low-fat meat products by maintaining juiciness, flavor, and extending shelf life. Emulgels, a hybrid of […]

The myths and contradictions in nutrition and feeding pattern of human being

By Dr. Charles Moses Lyimo (Genetics and Biochemistry expert) “We are evolved to feast and fast for healthy survival” Nutrition is a complex and expanding field, that various myths and contradictions can be found in the information available. The existing feeding pattern and the current dietary composition led to hormonal modifications and several other nutritional […]

The Department of Animal Science, Aquaculture, and Range Sciences is participating of the “Nane Nane Agricultural Exhibition” in the Eastern Zone

The Department of Animal Science, Aquaculture, and Range Sciences is fully participating in the Nane Nane Agricultural Exhibition of the Eastern Zone, held in the Morogoro region. This annual event showcases the latest advancements and innovations in agriculture and livestock production, providing a platform for various stakeholders to exchange knowledge and technologies. The department’s participation […]

Performance of Boran and Two Strains of Tanzania Short Horn Zebu Cattle Fed on Three Different Diets

Tanzania’s vast cattle population, predominantly comprising Tanzania Short Horn Zebu (TSHZ), plays a crucial role in the nation’s agricultural economy. Despite the significant number of cattle, their contribution to the GDP remains low, with per capita meat consumption falling short of recommended levels. This discrepancy is attributed to the suboptimal performance traits of TSHZ, including […]

Innovative Approaches to Livestock Management: Genetic Improvement and Early Pregnancy Detection

On the 14th of June 2024, the Department of Animal, Aquaculture, and Range Sciences (DAARS) at Sokoine University of Agriculture (SUA) hosted an event featuring professional guest speakers from URUS Group LP and IDEXX Laboratories. The focus was on new technology for early pregnancy detection and genetic improvement for climate-smart livestock production. Students and staff […]