Zoom Link: CLICK HERE or access this link: https://bit.ly/3VnbPSt The Department of Animal, Aquaculture, and Range Sciences The College of Agriculture, Sokoine University of Agriculture Share this page
On the 14th of June 2024, the Department of Animal, Aquaculture, and Range Sciences (DAARS) at Sokoine University of Agriculture (SUA) hosted an event featuring professional guest speakers from URUS Group LP and IDEXX Laboratories. The focus was on new technology for early pregnancy detection and genetic improvement for climate-smart livestock production. Students and staff […]
The Department of Animal, Aquaculture and Range Sciences (DAARS) in collaboration with the URUS Group LP and IDEXX Laboratories, is cordially inviting you to public lectures that are to be held on Friday 14th June 2024 at DAARS Postgraduate Lecture Room, from 10:00 to 12:00 hrs. The themes of the lectures are: Lecture 1: Advanced/new technologies for early ruminant […]
Limited understanding exists concerning leptospirosis in Zanzibar. Leptospirosis is a bacterial infection caused by bacteria of the genus Leptospira and is a zoonotic that can be transmitted from animals to humans. The main reservoir are rodents, especially rats, but can also found in other animals like cattle, pigs, horses, and dogs. Leptospirosis has significant impacts […]
The excursion of MSc. Tropical Animal Production students from the Department of Animal, Aquaculture, and Range Sciences (DAARS) at Sokoine University of Agriculture (SUA) to Kongwa Rach operated under National Ranching Company Ltd (NARCO) in Tanzania. is of immense significance contributing to their academic and professional development. National Ranching Company Ltd (NARCO) in Tanzania is […]
Farming Nile tilapia (Oreochromis niloticus) in Tanzania is an increasingly important activity, contributing significantly to food security, economic development, and rural livelihoods. Nile tilapia is favored for its rapid growth, adaptability to various environmental conditions, and high market demand, making it an ideal species for aquaculture. Tilapia farming offers numerous benefits. Nutritionally, tilapia is a […]
Fattening for improving meat production from indigenous cattle mainly focuses on enhancing the weight and meat quality of local breeds such as the Tanzanian Shorthorn Zebu. through controlled feeding and other management practices, before they are sold for meat, the local cattle can be prepared for the market and fetch higher prices. This practice increases […]
Despite global conservation efforts, elasmobranchs still face increased fishing pressure due to the high demand for their products. Although certain species have been afforded international and local protection, the high value of their products in international markets incentivizes the trade of protected species covertly within marketed fish products. The Scientist from Sokoine University of Agriculture […]