Welcome Note

The Department contribute towards transformation of livestock and fisheries sectors through provision of quality education, research, outreach and advisory services to the society

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What we offer

The Department is actively involved in teaching, research, outreach and production in fields of animal husbandry, aquaculture and range management

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Production

The Department runs several production units namely Dairy, Sheep and Goats, Fish, Fodder, Poultry, Rabbits and Piggery. They play a key role in hands-on training, research

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News

Latest Updates, Success Stories, Intelligences, alerts, and more

Tracing the Genetic Connectivity and Origins of Nile Tilapia in Tanzanian Saline Rift Valley Lakes

The Tanzanian Saline Rift Valley Lakes (SRVLs) are shallow, soda-saline lakes formed within tectonic depressions of the East African Rift...
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A research team led by a member of the Department of Animal, Aquaculture, and Range Sciences Wins a Prestigious Climate Change Research Grant

A research team led by Dr. Cyrus Rumisha, a member of the Department of Animal, Aquaculture, and Range Sciences (DAARS),...
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Application of emulgel in muscle-based foods

An emulgel is a hybrid structure combining an emulsion and a gel, used in muscle-based foods to improve texture, stability,...
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Sympathy for the Devils: Urgent Conservation Needed for Devil Rays in the Southwestern Indian Ocean

By  Cyrus Rumisha Devil rays, belonging to the family Mobulidae, are renowned for their elegant swimming and impressive acrobatics, often leaping...
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The myths and contradictions in nutrition and feeding pattern of human being

By Dr. Charles Moses Lyimo (Genetics and Biochemistry expert) “We are evolved to feast and fast for healthy survival” Nutrition...
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Findings

Interesting Research News, Innovations, Publications, and Other Facts

Performance of Boran and Two Strains of Tanzania Short Horn Zebu Cattle Fed on Three Different Diets

Tanzania’s vast cattle population, predominantly comprising Tanzania Short Horn Zebu (TSHZ), plays a crucial role in the nation’s agricultural economy....
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Assessment of the Knowledge and Awareness of Leptospirosis among Households, Farmers, and Livestock Keepers in Unguja Island, Tanzania: A Cross-Sectional Study

Limited understanding exists concerning leptospirosis in Zanzibar. Leptospirosis is a bacterial infection caused by bacteria of the genus Leptospira and...
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Acid-base disturbances and effects on oxygen uptake rates in Nile tilapia (Oreochromis niloticus) following acute and prolonged CO2 exposure

Farming Nile tilapia (Oreochromis niloticus) in Tanzania is an increasingly important activity, contributing significantly to food security, economic development, and...
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Threatening the endangered: Uncovering endangered elasmobranchs and factors perpetuating the Tanzanian shark-fin trade

Despite global conservation efforts, elasmobranchs still face increased fishing pressure due to the high demand for their products. Although certain...
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Adverts

Announcements, Events, Workshop/ Research Calls, and Other Opportunities

ACADEMIC STAFF LECTURE SERIES

As part of the Academic Staff Lecture Series, Dr. Theofrida Maginga and Ms. Mary Marcel will present their lectures on 19th February 2025, from...
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Announcement
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Genetic Improvement and its Impacts on the Brazilian Beef Production

Zoom Link: CLICK HERE or access this link: https://bit.ly/3VnbPSt   The Department of Animal, Aquaculture, and Range Sciences The College...
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