Insect identification is an important aspect of pest management and pollinator conservation. First-year students pursuing a Bachelor of Science in Bee Resources Management at Mizengo Pinda Campus, Katavi, had an opportunity to receive hands-on training in insect collection, sorting, identification, and preservation, with a particular focus on bees.
The session began in the field at the Crop Museum located at Edward Moringe Campus, where students learned various insect sampling techniques, including pan trapping, sweep netting, and hand netting.
These methods enabled them to collect diverse insect specimens efficiently while minimizing harm to crops and the surrounding environment.
Following the field session, students proceeded to the entomology laboratory, where they engaged in further activities such as sorting, microscopic identification, and preservation techniques.
They were introduced to both dry and wet preservation methods, ensuring that specimens could be stored properly for future study and reference.
The training was met with great enthusiasm, with students sharing their experiences:
“It is my first-time identifying insects using a microscope; this has been an exciting opportunity, and I am grateful.” ~ Victor Mawazo
“I have learned how to sample insects without destroying crops and how to use an aspirator effectively.” ~ Sifael Yona
“Now I can differentiate between bees and wasps, use an aspirator, sweep correctly, and apply different preservation techniques.” ~ Meshack Daniel
“Today’s session was very useful. We recommend allocating more time for such training so we can learn even more!” ~ Isaka Mussa
Speaking after the session the facilitator, Ms. Jenipher Tairo who is an assistant Lecturer at the Department of Crop Science and Horticulture said, “The practical exposure provided students with essential skills that will aid them in their future careers in bee resource management and entomology. Knowledge in insect identification and preservation, prepare them to contribute to sustainable pollinator conservation and pest management.”
