Blog

IDARA YASHIRIKI KONGAMANO LA KILIMO MIAKA 63 YA UHURU

Tarehe 6, Disemba idara ya sayansi ya mimea,vipando na mazao ya bustani ilishiriki kongamano la miaka 63 ya Uhuru liliondaliwa na menejimenti ya Chuo  likijadili Kilimo tulipotoka ,tulipo na mustakabali wa Tanzania Bora. Kupitia mwakilishi wake Dr.Yasinta Nzogela Mhadhiri na mbobezi wa kilimo ambaye  alitoa mchango wake na kuelezea maendelo ya teknolojia na uzalishaji wa […]

STUDY VISIT AT BAGAMOYO SUGAR: STRENGTHENING UNIVERSITY INDUSTRIAL LINKAGES

On 29th  November, three course instructors and second-year students from the Bachelor of Science in Crop Production and Management visited Bagamoyo Sugar Limited. This visit aimed to learn about precision farming technologies in sugarcane production. Precision farming addresses the precise use of available resources per crop and site-specific needs. This visit is part of practical […]

SUA Participates in the Inaugural CROSAT Scientific Conference

The Crop Science Association of Tanzania (CROSAT) held its inaugural scientific conference earlier in November, bringing together professionals, researchers, and practitioners from various disciplines in crop and allied sciences. The theme of the conference, “Surmounting Climate Change in Crop Production Technologies,” focused on innovative solutions to the challenges posed by climate change in agriculture, particularly […]

THIRD YEAR RESEARCH PROJECT SUPEVISORS ACADEMIC YEAR 2024/2025

Third-year students for academic year 2024/2025, find an attached list of supervisors for research projects. Kindly organize yourself in groups for a respective supervisor secure an appointment and meet him/her with your research ideas. We wish you all the best. After all, the ultimate goal of all research is not objectivity, but truth ( Helene […]

PROVISIONAL RESULTS EVEN SEMESTER 2023/2024 ACADEMIC YEAR

The 2023/2024 academic year studies were completed after the end of the semester university examination. The results are out and attached below. Kindly consider AU as Academic Unit results, SR as Semester results, PR as Probation results, TA as Third Attempt, and FS as First sitting.Number indicates class years from 1 to 3. BSc.Agriculture General […]

Heshima Seeds Launches Undergraduate Competition to Boost Sunflower Yields

Heshima Seeds Limited, is a startup seed company based in Babati, Tanzania dedicated to empowering smallholder farmers. The company is excited to announce an undergraduate competition aimed at finding innovative and practical solutions to enhance sunflower production in Tanzania. The competition offers a grant of up to 500,000 TSH to support the winning research project. […]

SUA students empowered to reduce post harvest losses through value addition

“This University must be answering the needs, and solving the problems, of Tanzanian agriculture and rural life. Its aim must be, firstly, to contribute towards improved production and therefore improved standards of living for the people who live and work on the land or in connection with the land” ~ The late Mwalimu Nyerere during […]

Call for MSc. Research Scholarship under the project: “Future Food: Development of microbial consortia as bio-control agent for safe quality tomato”

The project, “Future Food: Development of microbial consortia as bio-control agent for safe quality tomato” project is inviting eligible applicants to apply for an MSc Research scholarship. This is a collaborative project involving  Sokoine University of Agriculture (SUA), Tanzania; the University of Pretoria, South Africa; the University of Embu, Kenya; and the Swedish University of […]

SUA STUDENTS GAIN REAL-WORLD EXPERIENCE THROUGH FIELD PRACTICAL TRAINING

Sokoine University of Agriculture (SUA) is committed to graduating highly skilled agriculture and allied sciences professionals. This commitment extends beyond the classroom, with a strong emphasis on practical learning to achieve the university’s strategic objectives of improving the quality of graduates, increasing the volume and quality of research; enhancing partnerships, and; improving teaching. One key […]