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The power of small-scale food processing industries is based on their ability to improve food security by ensuring availability throughout the year. This study used primary and secondary data to obtain information on small-scale food processing industries in semi-arid regions of Tanzania and associated implications for improving food security. About 30 food processors and 6...
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The Tanzania Society of Agricultural Education and Extension (TSAEE) is a professional association drawing members from public, private, civil societies, nongovernmental organizations, public and individuals. It regularly meets on annual basis to deliberate on policy and technological issues related to extension services and producers (farmers, livestock keepers, fishers) empowerment. This is achievable with support from...
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The department is glad to share to the public that it has received three new, vibrant, and young academic staff. Share this
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On 23 September 2022, members of the Department of Agricultural Extension and Community Development had an opportunity to attend a zoom training on writing manuscripts for journals. Share this
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Some of the students pursuing a Bachelor of Community Development (BCD) had an opportunity to conduct a tour at Udzungwa Mountains National Park. Share this
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The Vice Chancellor has appointed Dr.A.K.Ahmad as Head, Section of Advisory Services, Information, and Networking of the newly established Center for Biofuel Production and Cooking Technology Promotion in Tanzania at SUA. The members of the department oin hands in congratulating him on this achievement. Share this
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On 11th June 2022, students pursuing a Bachelor of Community Development offered by the Department of Agricultural Extension and Community Development celebrated the day of the African Child 2022. Share this
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The Department would like to congratulate Dr. Emma for concluding her postgraduate assignment entitled “Visualizing the future – charting pathways for sustainable development with participatory art and scenario thinking”at the Department. Share this
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The members of the department of Agricultural Extension and Community Development as well as those from ICE managed to get an opportunity to receive special training on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture. The training exposed staff on required field skills on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture. Share this
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1.0. Introduction Tanzania Journal of Community Development (TAJOCODE) is the peer review and indexed journal of the Department of Agricultural Extension and Community Development of Sokoine University of Agriculture (SUA) publishing original research of high quality. NB: TAJOCODE publishes an ‘open’ volume of unsolicited articles. The ‘open’ volumes follow a publish-as-you-go model, which allows articles...
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