By the end of the course students should be able to:
Lecture 36 hours
Seminars/Tutorials 18 hours
Practical 9 hours
Assignment 9 hours
Independent Research 18 hours
Pre-requisite: EE 107
Structure and philosophy of extension services in selected countries both in developed and developing countries.Extension systems/approaches worldwide. Data on the effectiveness of the administrative, training and information components of extension work under varying institutional structures in Africa. Internal features of extension organization: leadership, staffing, funding, resources, scope and linkages. Characteristic problems and possible solutions.
Practical: Case studies will be used to develop practical skills. These will be complimented, where necessary and where financial resources allow, with field trips to relevant sites. Alternatively, candidates will be involved in analyzing selected case studies of selected problems/issues and demonstrate level of articulation and proficiency through their participation in seminar presentations.
Teaching will involve lectures, practical, group assignments and seminar presentations, individual assignments to capture self- reading. Use of case studies in teaching for some practical aspects will be employed.
The assessments will be through continuous assessments were written timed tests (theory and practical), quizzes, seminar presentation, practical reports, and submission of individual/group assignment papers will be used. The assessment will also include final University written examination.
Swanson, B.E., R.P. Bentz and A.J. Sofranko (Eds) (1997) Improving Agricultural Extension: A Reference Manual, Rome FAO.
Adams, M.E. (1982) Agricultural Extension in Developing Countries, Essex, Longman Group
Van Den Ban and H.S. Hawkins (1996) Agricultural Extension (2nd Ed.) Harlow, Longman.
Maunder,A.H. (1973) Agricultural Extension: A Reference Manual, Rome, FAO.
Swanson, B.E. (Ed) (1984) Agricultural Extension: A Reference Manual, Rome: FAO
Scarborough, V., S. Killough, D.A. Johnson and J. Farrington (Eds) (1997) Farmer-led Extension: Concepts and Practices. London, ODI,.