Contents
By the end of this course, students should be able to:
Lecture 36 hours
Seminars/Tutorials 18 hours
Practical 9 hours
Assignment 9 hours
Independent Research 18 hours
Pre-requisite: None
Basics of adult learning. Extension methods in various fields including crop and livestock agriculture, health, nutrition, forestry, veterinary: individual, group, and mass. Individual methods: Farm and home visits, office calls, personal letters. Group methods: method and result demonstrations, study visits, meetings, farmer field schools, extension schools. Mass methods: television, radio, leaflets, newspapers. Planning for effective use of the methods.Evaluating effectiveness of various extension methods.Role of audio, visual, and audio-visual aids in facilitating use of extension methods.
Practical: Case studies will be used to develop practical skills. These will be complimented, where necessary and where financial resources allow, with field trips to relevant sites. Alternatively, candidates will be involved in analysing selected case studies of selected problems/issues and demonstrate level of articulation and proficiency through their participation in seminar presentations.
Teaching will involve lectures, practical, group assignments and seminar presentations, individual assignments to capture self- reading. Use of case studies in teaching for some practical aspects will be employed.
Assessment Methods
The assessments will be through continuous assessments were written timed tests (theory and practical), quizzes, seminar presentation, practical reports, and submission of individual/group assignment papers will be used. The assessment will also include final University written examination.
Reading List
Ray G. L. (2011). Extension Communication and Management. Kalyan:
Carey H.L (1999). Communication in Extension: A Teaching and Learning Guide. Rome: FAO
Swanson, B.E. (Ed) (1984) Agricultural Extension: A Reference Manual, Rome: FAO.
Rogers, E.M., 1983. Diffusion of Innovations. Third Edition. The Free Press A Division of Macmillan Publishing Co., Inc. New York.
Swanson, B.E., R.P. Bentz and A.J. Sofranko (Eds) (1997). Improving Agricultural Extension: A Reference Manual, Rome FAO.
Van Den Ban and H.S. Hawkins (1996). Agricultural Extension (2nd Ed.) Harlow, Longman.