The aim of the course is to provide students with an understanding of the basic agribusiness concepts, aspects of agribusiness development and agribusiness environment in different contexts.
By the end of the course students should be able to:
iv. Course status |
Elective |
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v. Credit Rating: |
7 Credits |
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vi. Total hours spent: 70 hours |
Lectures |
20 hours |
Tutorials |
20 hours |
|
Practical |
00 hours |
|
Assignments |
15 hours |
|
Independent study |
15 hours |
|
Prerequisite: None |
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Meaning and importance of agribusiness; usefulness of agribusiness education; agribusiness sub-sectors; importance of agribusiness in the Tanzanian Economy; the scope of agribusiness; agribusiness linkages; agribusiness value chains; global agribusiness firms. Entrepreneurship: its nature; characteristics and importance; creativity and innovations in entrepreneurship; forms; structures of businesses; identifying business opportunities; the business plan; a personal guide to establish your own business.
Lectures, Tutorials and Independent Studies
Individual and group assignments, group presentations, tests and end of semester university examination.
Beierlein, J., Schneeberger, W. and Osburn, K. (2008). Principles of Agribusiness Management. (3rd ed). Waveland Press.
Coulter. M. (2002). Entrepreneurship in Action. Prentice Hall. Saddle River, New Jersey.
Downey, W. D. and Erickson, S. P. (1987), Agribusiness Management. (2nd ed.). McGraw.
Rutashobya, L. and Olomi, D. R. (eds.) (1999). African small business and entrepreneurship. DUP. Dar es Salaam.
Touchie, R. D. (1993). Preparing a successful Business Plan: Self Counsel Business Series. International Self Counsel Press Ltd. USA/Canada