The power of small-scale food processing industries is based on their ability to improve food security by ensuring availability throughout the year. This study used primary and secondary data to obtain information on small-scale food processing industries in semi-arid regions of Tanzania and associated implications for improving food security. About 30 food processors and 6 […]
The Tanzania Society of Agricultural Education and Extension (TSAEE) is a professional association drawing members from public, private, civil societies, nongovernmental organizations, public and individuals. It regularly meets on annual basis to deliberate on policy and technological issues related to extension services and producers (farmers, livestock keepers, fishers) empowerment. This is achievable with support from […]
The Vice Chancellor has appointed Dr.A.K.Ahmad as Head, Section of Advisory Services, Information, and Networking of the newly established Center for Biofuel Production and Cooking Technology Promotion in Tanzania at SUA. The members of the department oin hands in congratulating him on this achievement.
The members of the department of Agricultural Extension and Community Development as well as those from ICE managed to get an opportunity to receive special training on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture. The training exposed staff on required field skills on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture.
1.0. Introduction Tanzania Journal of Community Development (TAJOCODE) is the peer review and indexed journal of the Department of Agricultural Extension and Community Development of Sokoine University of Agriculture (SUA) publishing original research of high quality. NB: TAJOCODE publishes an ‘open’ volume of unsolicited articles. The ‘open’ volumes follow a publish-as-you-go model, which allows articles […]