The members of the department of Agricultural Extension and Community Development as well as those from ICE managed to get an opportunity to receive special training on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture. The training exposed staff on required field skills on nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture.
The staff also managed to gain knowledge and skills in identifying the segments of nutrition-sensitive agriculture, regenerative agriculture, and market-oriented agriculture for effective integration in Supervised Enterprise Projects (SEPs) of students. Here, they managed to understand implementation steps, challenges, key activities on the subject matter. The staff also increased their capacity and competencies to train students, farmers, and other stakeholders on the subject matter.