The Model Training Farm, Main Gate Unit provides students with a holistic practical learning environment where they apply theoretical concepts in real-environment scenarios, preparing them for successful careers in orchard management.
Orchard management involves the practices and techniques used to cultivate and maintain fruit-bearing orchards. Through practical training, students develop the necessary skills and confidence to effectively manage orchards and contribute to sustainable fruit production
Here are some key aspects of orchard management that students learn:
Site Selection:
Through field exercises and site visits, students learn to assess various factors such as climate, soil type, and water availability, enabling them to make informed decisions when selecting suitable locations for orchards.
Variety Selection and Planting:
Students engage in selecting appropriate tree varieties based on practical considerations such as disease resistance and market demand. They also participate in planting activities, gaining experience in proper planting techniques to ensure the healthy establishment of fruit trees.
Pruning and Training:
Under the guidance of experienced instructors, students practice pruning and training techniques on actual trees, learning how to maintain optimal tree size and shape for improved fruit quality and yield.
Irrigation and Soil Management:
Students gain practical skills in irrigation system installation and operation, as well as soil fertility management through activities such as soil testing, fertilizer application, and mulching.
Pest and Disease Management:
Through observation and hands-on activities, students learn to identify common pests and diseases affecting orchards and implement integrated pest management strategies to mitigate their impact.
Pollination:
Students actively participate in creating pollinator-friendly habitats within the orchard and learn the importance of pollination for successful fruit set through practical demonstrations.
Harvesting and Post-Harvest Management:
Students are involved in harvesting fruits at the appropriate stage of maturity and learn proper handling and storage techniques to maintain fruit quality. They also gain insights into post-harvest processes such as sorting and packaging.
Record Keeping and Monitoring:
Students are trained to maintain detailed records of orchard performance, identify trends, and make informed decisions for future management.
Do you have your own orchard and want to improve it, or do you desire to cultivate a new orchard from scratch? Consult the orchard experts at the Model Training Farm, Main Gate Unit for the best service and guidance.
For inquiries, please contact:
Section Manager:
Name: Alpha Mtakwa
Email: alpha.mtakwa@sua.ac.tz
Mobile phone: +255-719-913-591
Agronomist:
Name: Fatuma Hussein
Email: fatuma.hussein@sua.ac.tz
Mobile phone: +255-766-348-077
For official communication, please contact:
Head of Department, Model Training Farm,
Sokoine University of Agriculture,
P.O. Box 3001, Chuo Kikuu, Morogoro,
Mobile phone: +255-753-937-587
Email: newtonk78@sua.ac.tz
CC: dmtf@sua.ac.tz
